Re: Cooking and Recipes - Rob and Marg - Spicy Spaghetti Bog
A quick, easy & a goodie (I reckon)
Spicy Spaghetti Bog
Ingredients:
500g beef mince
1 medium onion diced
1 medium carrot grated
1 x 400g can tomatoes
1 x 500g jar Dolmio Spicy Peppers Pasta sauce
2 tablespoon of olive oil
Approx 250-300g thin Spaghetti (a good handful)
Method:
If you have the thin spaghetti which is around 250mm long break in halves (just means you can get away with a smaller sized pot for cooking it)
Place spaghetti in a saucepan or large microwave dish & cover with boiling water cook for approx 10 min, drain & rince
Place oil & onion in a wok on medium heat & cook for a couple of minutes
Add mince to wok & cook until it changes colour
Add can of tomatoes (if whole tomatoes break up a little)
Add carrot & stir in
Add pasta sauce to wok, have wok on low to medium heat & allow to simmer
Once spaghetti has drained add to wok
Ensure its heated through & serve up
Note:
•If you don’t like it spicy you can choose other flavours of pasta sauce & can also use other types of pasta if you wish
•If a wok is not available can use camp oven or large frying pan
Preparation time: Approx 10-15 mins
Cooking Time: 20 mins approx
Serving Size: Approx 6 serves