Hi Lance that is fresh water, the only time the olive sees salt is at the very end.Lance wrote:Is that ‘tap’ water or ‘salted’ in the first pic Paul ?
I’ve been thinkin about playing with olives.
We’ve got a row of O’Trees along the railway line at work but I need to be quick to beat the Europeans to them.
it’s good to see the produce being put to use rather than dropping to the ground though.
I asked around can’t find an Italian what smoked an olive; ever.
Worth a try though……
