tah cruiser that sounds nice too ,probably easy to keep hot as well

cruiser100s wrote:What about paella very easy Spanish dish

Can you beg, borrow or steal a HUGE frypan?

when you say huge ,can you give me a rough size
you wouldnt believe how many pans of all different sizes I have here

rainy wrote:when you say huge ,can you give me a rough size
you wouldnt believe how many pans of all different sizes I have here

I mean about 1 m in dia. to make a good paella with most ingredients in the paella.

ah no I havent got anything that size ,but sure sounds good

might be just a bit to much as others will be making things too

rainy wrote:ah no I havent got anything that size ,but sure sounds good

might be just a bit to much as others will be making things too

If you were to let them know about the paella, they just might let you do the cooking for the night and enjoy a very sumptuous repast.

P.S. Please invite me.

Hungry Willem.

The International section in my old Women’s Weekly lists for India, Beef Vindaloo or Tandoori Chicken served with rice and maybe a side of cucumber & yoghurt. There is a sweet served at the local Indian place I can’t remember what its call. Its like a small donut ball in a sweet heavy syrup. Some-one might know the name of it. I brought it from an Oriental shop in a packet mix a couple of years ago. Have a great night.

haha willem it sounds good ,but am not going away to cook for about 60 people ,I gave that up years ago

yeah I would invite you as well


soups are out Deborah as far as I know ,irish stew sounds good and it will be a cold night
I have written all suggestions down so am getting lots to sort through ,some I will even make here at home
I think the paella will be here at home for us as we both love our seafood ,I showed john a photo of what a paella was ,and he said hey I am not sharing that with anyone

jayco gypsy I hadnt thought of indian tucker so thats something else to think on