Old Techo wrote:
Hans we have a turbo oven. They are good but a bit big and heavy. Overkill to heat a pie or bake a cake.
The one we got today was to give us a simple small light regular convection oven.
OT,
You do realise that this type of small over has been around since mid 80's, don't you?
Ours is slightly larger and has been used in the home since 1987 and is still going strong.
However we have two turbo ovens as well; one for the house and the other in the van. The latter was one of the first to come onto the market and has a stainless steel bowl therefore it is much lighter than the glass ones.
How is your trip going: no problems we hope.
glanyard