Easy Chicken Curry

First time I had this was at a lavender workshop a long time ago the instructor cooked this for lunch and shared the recipe.

400grms chicken breast diced (can use leg fillets)

1 onion chopped

1 green apple peeled & chopped

1 can of Cambells cream of chicken soup

1 teaspoon minced garlic

Curry powder to taste.

Method: Fry onion, apple, garlic with a little butter until soft +curry powder to taste

Add chicken cook until almost done

Add soup simmer til cooked. Serve with rice or noodles.

I have made this with other soups cream of mushroom, chicken & corn.

Can also add vege: corn, peas, champignons.