Peperonata on a Webber

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loub
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Joined: Tue Sep 01, 2009 9:16 am
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Re: Peperonata on a Webber

Post by loub » Wed Dec 02, 2015 11:38 am

Good one DT. But if you take out the chilli and soak some raisins in a bit of warm water to soften .Then drain them and add to your Peperonata . Then mix in your dressing you will get a nice sweet touch that goes well with a spicy grill of any meat type.Peter :razz:
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