Hi Alvikalvik wrote:Gidday Rob & Marg. We read your recipe in the latest mag for pork in the turbo oven. We bought a Eurolab turbo oven from Deals Direct off the net ($45 delivered ) and followed your recipe. Our pork was a 1kg rack with skin left on. The crackling was beautiful and crunchy and the pork was so tender. The vegies were coated with season all ( garlic ) . Yum. Looking forward to more of your recipes. We are still working but manage to get away for a month each year in our van. Next year it will be 6 weeks. Looking forward to your next DVD. Regards
Great: glad the pork was a success! We cooked it again a few weeks back and yep: great tasting again! We really like our little turbo oven.
It’s always good to get on the road, isn’t it? Guess you’re gearing up for Christmas right now… and planning that six weeks away in 2011!
Marg & Rob