Where are the cooks?

A place to share ideas, recipes, techniques and all things cooking; whether it be at the stove or round the BBQ.
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OlympicSP
Posts: 10
Joined: Sat Dec 28, 2013 4:42 pm

Re: Where are the cooks?

Post by OlympicSP » Wed Jan 22, 2014 7:19 pm

Easy satay noodles
Serves 2
500g Frozen Asian Vegetables (Birdseye Chinese)
Hokkien Nooodles for 2
1 tblspn Soy Sauce
2 tblspn Crunchy Peanut butter
1/4 cup to 1/2 cup sweet chilli sauce (Depends on taste)

Combine soy, peanut butter and chilli sauce. Cook vegies or Microwave as per packet. Soak noodles as per packet. Add to vegies with sauce and reheat.... :razz:
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A'van
Posts: 2554
Joined: Sat Apr 11, 2009 9:04 pm
Location: Albion Park. NSW.

Re: Where are the cooks?

Post by A'van » Sat Mar 01, 2014 2:15 pm

Lunch for today.

2 cobs of corn, wrapped in a paper towel, cooked in the microwave for 4 minutes and spread with marge.
Enjoy.
(10 cobs at the local fruit market in Figtree NSW. for 2 dollars)

Dinner.

Baked potatoes in the oven and meat balls.

http://www.food.com/recipe/danish-meatb ... ler-381211

Enjoy :D

Hans
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A'van
Posts: 2554
Joined: Sat Apr 11, 2009 9:04 pm
Location: Albion Park. NSW.

Re: Where are the cooks?

Post by A'van » Sun Mar 02, 2014 12:05 pm

Did you all enjoy your lunch and dinner :?:

Hans
E&H
Toyota Aurion + A'van Aliner
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Mally
Posts: 1526
Joined: Wed Jan 14, 2009 2:43 pm
Location: Modbury Heights Sth Aust

Re: Where are the cooks?

Post by Mally » Sun Mar 02, 2014 2:46 pm

I did crab sandwiches. Yum yum!!!!!
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A'van
Posts: 2554
Joined: Sat Apr 11, 2009 9:04 pm
Location: Albion Park. NSW.

Re: Where are the cooks?

Post by A'van » Sun Jun 15, 2014 2:39 pm

2014-06-15 2014-06-15 001 001.JPG
My lunch today.

Dark rye bread with liver wurst, lettuce, tomato, remoulade and olives.

Hans
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E&H
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rat3het
Posts: 409
Joined: Sat Aug 16, 2008 3:33 pm

Re: Slow site

Post by rat3het » Sun Jun 15, 2014 2:55 pm

franknbeanz wrote:
egg rings.jpg


Some different egg rings, tasty too.
a good idea

have done egg in hole for years ( spread bread with tomato sauce and cut a hole in the bread )

similar to your idea
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stripper
Posts: 88
Joined: Tue Sep 21, 2010 8:44 pm
Location: Kingscliff NSW

Re: Where are the cooks?

Post by stripper » Sun Jun 15, 2014 8:40 pm

Researching Portable Electric Ovens at present. Any thoughts????????
Landcruiser 200 series
Otron Caravan
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A'van
Posts: 2554
Joined: Sat Apr 11, 2009 9:04 pm
Location: Albion Park. NSW.

Re: Where are the cooks?

Post by A'van » Sun Jun 15, 2014 9:20 pm

stripper wrote:Researching Portable Electric Ovens at present. Any thoughts????????
http://www.productreview.com.au/c/conve ... waves.html
http://www.choice.com.au/reviews-and-te ... mpare.aspx

I can't suggest any brands, but have you thought about a microwave-convection oven. You get 2 in 1.

Hans
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glanyard
Posts: 3155
Joined: Mon Aug 06, 2007 4:08 pm
Location: Albany Creek Qld

Re: Where are the cooks?

Post by glanyard » Mon Jun 16, 2014 6:22 am

stripper wrote:Researching Portable Electric Ovens at present. Any thoughts????????
We have had two Turbo ovens for over 5 years; one for the van and the other stays in the house.
We wouldn't be without them. Everything from cakes, scones etc to meat loafs and fish are done in them both on the road and at home. There are times when the oven at home is too big and expensive to run.
glanyard
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stripper
Posts: 88
Joined: Tue Sep 21, 2010 8:44 pm
Location: Kingscliff NSW

Re: Where are the cooks?

Post by stripper » Mon Jun 16, 2014 12:31 pm

Hans
Our first choice was a convection microwave oven - far too heavy (and expensive) when we did the research before the van build.
Looking at a Breville BOV800
Landcruiser 200 series
Otron Caravan
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