Strawberries With Marsala Cream

2 punnets strawberries
300 ml (1/2 pint) cream
1/3 cup sugar
2 egg whites
2 tablespoons Marsala (a sweet fortified wine)
Wash and hull strawberries then slice them in half and put into 6 individual serving glasses.

Beat egg whites until soft peaks form. Beat cream and sugar in a separate bowl until soft peaks form.

Gently fold egg whites and Marsala into the whipped cream.

Spoon the Marsala cream over the strawberries and serve immediately.

This exotic, light cream goes well with many chilled fruits as well as fruit salad.