Glazed Apple, Carrot and Walnut loaf

2 Cups Plain Flour
1 Cup packed brown sugar
1 tbs baking powder
pinch of salt
1 tsp cinnamon
1/2 tsp nutmeg
pinch of mixed spice and allspice
1/3 cup apple juice
75grams melted butter
2 Large eggs
1 Tart Cooking apple peeled and grated(i used granny smith)
1 Large carrot peeled and grated
Handfull of toasted walnuts chopped
2tbs Demarrera sugar for sprinkling on top,plain sugar is fine too

Glaze
4 tbs apple juice
2tbs caster sugar

Pre heat oven to 180oc
Grease and line a loaf tin

mix Flour, sugar,baking powder, salt, and spices in a large bowl

Whisk eggs, apple juice and melted butter together

Squeeze out excess liquid in apples and carrots ( I was lazy and didnt do this and it still turned out fine)

Add egg mix to dry ingredients and stir till combined. Fold in carrot , apple and walnuts.
Pour in tin and smooth top sprinkle demerrera sugar on top and bake in a moderate oven for 1-1 1/4 hours till skewer comes out clean

Mine took about 50 mins so keep an eye on it. I usally start checking at about 50 mins

Cool in tin and heat glaze till sugar dissolves,then pour over loaf gently Use a skewer to prick holes in the loaf All over so the glaze can seep into loaf.